Natalie and I found out about an Ecuadorian restaurant near where we live and decided to check it out. Even though I never felt like I was particularly in love with Ecuadorian food while I was there, it did make me surprisingly nostalgic to eat some of the "typical dishes" that I remembered my host mom making all the time. The food was good, and we definitely want to go back another time!
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| Batido de mora (blackberry milkshake) with tostada and chifles |
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| Habas (the green peas), melloco (the potatoes), choclo (the corn) and queso fresco (the cheese) |
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